Cheesesteak Sandwiches

This dinner is definitely one of the favorites at our house! It is actually super simple and pretty quick to make too! You can find the original recipe here (gotta give credit where credit is due!)

Number 1: Slice up all your stuff! 1 green bell pepper, 1 mediumy-small onion, and about 1 pound of steak/roast. Slice the pepper and onion the normal way, but the best way to get the super thin slices of meat is to run the meat through a food processor. (A great tip is to throw the steak/ roast in the freezer about 2 hours before you will be cooking). OR you could ask the butcher to slice it for you (I'm just too shy!).

Number 2: Throw the meat in a skillet on medium high heat and season with salt, pepper and hot sauce if you want a little kick! When the meat is about half-way cooked throw in your veggies.

Number 3: In the mean time, slice open your bread (I buy hoagie rolls from the store) and put them on a cookie sheet or something of the like so that when your meat and veggies are done cooking you can put it in the oven (set to 'broil') quick-sharp! This makes the bread crispy.... but isn't totally necessary. :)

Number 4: When the meat is done, put some on your bread and top with provolone or swiss cheese, then toss the whole tray in the oven again so that the cheese gets all melty!

SO. This is the finished product! I'm no food photographer, so it doesn't look all that great, but it tastes delicious! It would be really good to have these with oven baked fries and some fry sauce!! 

Happy Eating! 

Love, Karli