Easy Crockpot Teriyaki Chicken

I LOVE using my crockpot, especially during the summer!  Aren't they just so handy?!  I thought this recipe looked so yummy when I saw it on Pinterest.

 

One thing I really liked was that it had pepper in it and no pineapple juice or honey.  I have tried a couple of different Teriyaki Chicken recipes and they always seem the same.  So, I was excited that this one seemed a little different.

 

I will say this, I would add veggies.  I think that every time I make a Teriyaki Chicken dish!  Its yummy, but I ALWAYS wish I had veggies.  You would think I would learn my lesson, but I guess I haven't. 

 

Try this, its yummy.  AND add some veggies! :)

 

Easy Crockpot Teriyaki Chicken

4 chicken breasts

3/4 cup sugar

1/2 cup soy sauce

6 Tablespoons apple cider vinegar

3/4 teaspoon ground ginger

3/4 teaspoon garlic powder

1/2 teaspoon pepper

4 1/2 teaspoons corn starch

4 1/2 teaspoons water

cooked rice

Place chicken in slow cooker. Mix in a bowl sugar, soy sauce, vinegar, ginger, garlic, pepper. Once mixed together well pour over chicken. Cook on high for about 2 1/2 hours (or until chicken is cooked all the way through).

Remove chicken from crockpot and cut in slices.

Mix cornstarch and water in a small bowl.

Put the remaining sauce in a saucepan and bring to a boil. Slowly add the cornstarch mixture and continue to stir until sauce is thickened.

Put chicken over steamed rice and drizzle sauce over the top.

Found here.

-Brooke