Chessy Honey Mustard Chicken

I orginally pinned this on Pinterest because a friend on Facebook had mentioned it and raved about it.  I was pretty excited to try it knowing that someone else had loved it.  Unfortunately it was not as big of hit in my house as I was hoping.  I'm sure part of the problem was I didn't have enough honey and the hubs and I aren't HUGE mustard fans so it tasted a lot more mustardy than I think we liked.  However, with that being said I was extremely impressed with how moist the chicken was.  I may try and do this one again with the right amount of honey and see if we like it any better but if you like honey mustard then I definitely think you should try this recipe.  I  was really impressed with it.

I found here.

Chessy Honey Mustard Chicken

4 boneless chicken breast
3/4 cup honey
1/2 cup Dijon mustard
1 tsp lemon juice
1/2 tsp paprika
lemon pepper to taste
4 Tbsp bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1 cup shredded mozzarella cheese

Preheat oven to 375.

Season chicken breasts with lemon pepper. Place in 9x13 baking dish.

Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes.

Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown (about 10 minutes).

-MEGAN