Pineapple-y Chicken

So. This recipe is as close to a "pin-fail" as I've ever gotten. And it was still edible... Brett and I just thought some improvements could be made. I'll tell you all about it later :) but I'm happy to say that Pinterest has yet to give me an inedible recipe!

The recipe (from Pinterest) goes as such:

3-4 chicken breasts
1 can pineapple with juice
1 medium onion
2 Tbs soy sauce
1/2 cup chicken broth
Throw it all in the crock pot and cook until done.

Before.....

After... (Looks boring... Huh?)

The instructions are rather vague.... as you can see :) I let it go for 4 hours on high. I also used dried onion bits instead of a for reals onion...I was feeling lazy. I added some black pepper and salt (crazy... I know!). In the end, I just wasn't a fan of the flavor. Brett and I decided that it would taste better if we used teriyaki sauce instead of soy sauce.We also decided that marinating the raw chicken in the pineapple juices would maybe help the flavor. Also, a side OTHER than Rice-a-roni probably could have complimented this better :) I think I might try it again, but try to infuse it with more flavor and integrate some contrasting flavors as well!
Happy Experimenting!
Love, Karli