Chicken Enchilada Soup

This is THE BEST thing that I have ever found on pinterest. I love it. A lot. And I just went to try and find the original recipe, and I pinned it so long ago that the link I have on pinterest is bad! Good thing I wrote the recipe down! Inspiration! Well shoot. Sorry about that. I didn't make this recipe up, but I don't know who did! Let it be known that I tried to give credit :)

Crockpot Chicken Enchilada Soup

2 Tsp olive oil
1/2 cup chopped onion
3 cloves minced garlic
3 cups chicken broth
1 8oz can tomato sauce
1-2 tsp chipotle chili in adobo sauce
1/4 cup chopped cilantro
1 15oz can black beans (rinse and drain)
1 14.5oz can petite diced tomatoes
2 cups frozen corn
1 tsp cumin
1/2 tsp dried oregano
16 oz raw chicken
cheese, sour cream and tortilla chips for topping

1. Heat the olive oil in a sauce pan, and cook the onion and garlic until the onions are clear.
2. Add the chicken broth, tomato sauce and chipotle chili stuff, and heat to a boil.
3. Add the cilantro and let it go for a bit, then remove from heat.
4. Pour this mixture into a crock pot and dump in everything else! (not your toppings... obviously)
5. Stir it up!
6. Cook until the chicken is cooked through. Probably 4 hours on high and 6 hours on low
7. Pull the chicken out and shred it up, then put it back in the soup
8. Serve! and top with chips, cheese and sour cream.

Soooo yummy