Parmesan Roasted Potatoes

 These potatoes were so-so.  They were good, but nothing I have been craving to make again.

 

To be honest, mine don't even look like the picture.  I followed the recipe, but mine still didn't look as picture perfect as they did when I pinned them on Pinterest.

 

My advice, if you want to try something new, for a potato side, give these a try.  You may like them more then we did.  Yours may even be more picture perfect. :)  Let me know.

 

Parmesan Roasted Potatoes

Ingredients:
4 medium red potatoes
2 tbsp olive oil
1/3 cup Parmesan cheese
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste

Preheat the oven to 400ºF. Cut the potatoes in wedges.

In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.

Arrange them on a cookie sheet in a single layer.

Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.

Found here.

-Brooke