So, I love recipes that call for Nutella. Nutella is so yummy. And baking with it, just gives it such a different taste then the normal ingredients. At least, I think so.
When I found this recipe I knew I wanted to try it right away. And though my cookies don't look all pretty & puffy like hers, they were so yummy. My hubby and I LOVED the Peanut Butter Chips. The first batch was crispy, but each batch I cooked a little less and they just kept getting better. And the flat look does not bother me at all.
Seriously, if you want something different try these!!!
Chewy Nutella Peanut Butter Chip Cookies
Ingredients
- ½ C butter, softened
- ½ C brown sugar
- ⅓ C sugar
- 1 egg
- 1 tsp vanilla extract
- ½ C Nutella
- 1½ C all-purpose flour
- 2 tbsp unsweetened baking cocoa
- 1 tsp baking soda
- ¼ tsp salt
- ½ C peanut butter chips
Instructions
- Preheat oven to 350. Lightly spray cookie sheet with non-stick cooking spray or line with a baking mat.
- In the bowl of a stand mixer, cream together butter and sugars. Add in egg and vanilla and beat until creamy. Beat in Nutella until combined, scraping down sides as needed.
- In a small bowl, whisk together flour, baking cocoa, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined.
- Stir in peanut butter chips.
- Drop by tablespoon full onto prepared cookie sheets. Bake for 8-10 minutes, until edges are set. Centers will look slightly under done.
- Allow to cool on cookie sheets for 2 minutes before removing to a wire rack.
- Store in an airtight container.
Notes:
-Be careful how long you bake them. I did mine for 8 to long. Even 7 seemed a little long, but my cookies were more thin and flat. So, keep an eye on your first batch and adjust baking time to your liking.
Found here.
-Brooke
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