Chicken Ranch Roll-Ups

I thought these were pretty, darn easy.  And yummy.  My husband loved them.  My 5 year old loved them.  My 4 and 2 year old, kind of like them.(they are currently going through a phase of not really liking meat.)  But they were good.  And my 5 year old is always asking me to make them.

 

It makes a lot of mixture.

Make sure you pinch your rolls good so, no mixture comes out.

And then enjoy all the yumminess inside. :)

Chicken Ranch Roll-Ups

 



Chicken Ranch Roll-Ups Recipe:

(Makes 8 crescents)

Ingredients:

4 chicken breasts, cooked and shredded

1 (8 ounce) package fat free cream cheese, softened

2 cups cheddar cheese, shredded

1 package ranch dressing mix
1 tube refrigerated crescent rolls*

Directions:

Preheat oven to 350 degrees.  Boil or cook chicken breasts and shred.  In a large mixing bowl, combine softened cream cheese, cheddar cheese, shredded chicken and ranch dressing mix.  Unroll crescent rolls and place a large spoonful of cream cheese mixture on the wide part of each crescent, using about 1/8th of the mixture per crescent.  Roll up crescents and place on an ungreased cookie sheet.  Bake for 20-25 minutes or until golden brown.

Notes:
*Okay, this recipe is directly from the blog.  BUT when I made it, I got a lot more then 8.  I somehow ended up buying 2 tubes of the crescent rolls.  I used ALL of them and still had mixture left over.  The second time I made it, I bought 2 tubes of crescent rolls again.  I put more mixture in and used almost all of it.  Okay, maybe I had a little left, but not that much.  SO, I would say buy 2 tubes of refrigerated crescent rolls!!


Recipe found here.

-Brooke